The Paris Inside/Out course took PCA students to Marché Aligre for a morning of exploring one of Paris’ most diverse food markets.
The tour of the market included cheese tasting as well as a pit stop to Baron Rouge for some oysters, shrimp and a glass of wine to wash it down.
Certificate Photography, class of ’16 student Karma Spies documented her experience on her blog, and managed capture some stunning close up images of the produce the market had to offer.
Marché Aligre, Place d’Aligre, 75012 Paris
Open Tue – Fri 7:30am – 1:30pm, Sat – Sun 7:30am – 2:30pm