From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. More
After four years of hard work in the making of his first book, PCA Photography Faculty Nicolas Silberfaden has recently announced its release and the book is ready to order via his website. It will soon make its debut in selected art... More
Ana Bloom, PCA Photography Faculty, will be presenting her photography book “L’empreinte du bois” (Heart of Oak), a book about the alchemy between wine and oak. More